The effect of varying fertilizer constituents on the food value of the carrot (Daucus carrota) with special reference to nitrogen, carotene, and vitamin "C"

Description

[No abstract submitted] / Land and Food Systems, Faculty of / Graduate

Links & Downloads

1. http://hdl.handle.net/2429/38996

Tags

Fertilizers

Manures

Additional Fields

Identifer	oai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/38996
Date	January 1943
Creators	Anstey, Thomas Herbert
Publisher	University of British Columbia
Source Sets	University of British Columbia
Language	English
Detected Language	English
Type	Text, Thesis/Dissertation
Rights	For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.