The chronic problem of protein deficiency that prevails in many parts of the world today poses a great challenge to modern technology. Current production of protein food of animal origin is insufficient to meet the needs of an increasing world population. From this fact arises the possibility of a world in which the majority of people will never have enough to eat,
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc663348 |
| Date | 06 1900 |
| Creators | Goodman, Lonnie E. |
| Contributors | Miller, Robert A., Scroggs, Jack B., 1919- |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 83 leaves, Text |
| Rights | Public, Goodman, Lonnie E., Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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