This thesis presents development tendencies and economic differentiation in meat processing industry in the European Union. Using the theoretical approach characterized the basic stages of development of agriculture and agribusiness development in the context of globalization in the agrarian sector. These foundations have better outline for the food verticals, subsequent stages of processing and distribution of food. Another theoretical starting point of this work is the creation of the Common Agricultural Policy, along with its reforms. The aim of the document is subsequently characterize and analyze developments in world agribusiness and meat processing industry of EU Member States. Within this framework characterize the development of commodity chain of meat in the country and analyze their interactions with the environment on the EU single market.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:250746 |
| Date | January 2015 |
| Creators | Altmanová, Kateřina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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