The diploma thesis evaluates the microbiological contamination of meat and background in the company of Jatky Bučovice. Numbers of the choosen microorganisms are weighted against the change of the season.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216467 |
| Date | January 2009 |
| Creators | Spurná, Ivona |
| Contributors | Ing.Dana Flodrová, Ph.D., Omelková, Jiřina |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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