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The development of microbial decontamination and moisture loss control procedures for beef, pork and lamb carcasses

Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 58-62).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/650826303
Date January 1976
CreatorsLazarus, Charles Raphael,
PublisherGainesville, FL,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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