Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

Description

Thesis (M.Sc.(Agric.))(Food Science)--University of Pretoria, 2009. / Abstract in English. Includes bibliographical references.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-11302009-190302/

Tags

Meat Sheep

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496786555
Date	January 2009
Creators	Sainsbury, Jeanine.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English