Return to search

Effects of elevated temperature conditioning on beef carcasses from four nutritional regimes

Typescript. / Digitized by Kansas Correctional Industries

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/11687
Date January 2011
CreatorsSmith, Mary Elizabeth
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeThesis
RightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

Page generated in 0.0019 seconds