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The ostrich as meat animal : anatomical and muscle characteristics.

Thesis (MScAgric)--University of Stellenbosch, 1985. / Bibliographical references. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/85992652
CreatorsMellett, Francois D.
Publisherc1985.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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