Argentine meat and the British market chapters in the history of the Argentine meat industry,

Description

"This study was originally undertaken as a doctoral dissertation at Harvard University."--Pref. / Bibliography: p. 271-290.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2956879.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/613275630
Date	January 1900
Creators	Hanson, Simon Gabriel.
Publisher	Stanford University, Calif., London, Stanford University Press; H. Milford, Oxford University Press
Source Sets	OCLC
Language	English
Detected Language	English
Coverage	Argentina Great Britain