The ostrich as meat animal : anatomical and muscle characteristics.

Description

Thesis (MScAgric)--University of Stellenbosch, 1985. / Bibliographical references. Also available via the Internet.

Links & Downloads

1. http://hdl.handle.net/10019/2925

Tags

Meat industry and trade. Ostriches.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/85992652
Creators	Mellett, Francois D.
Publisher	c1985.
Source Sets	OCLC
Language	English
Detected Language	English