Thesis (M. App. Sc.)--University of Queensland, 2002. / Includes bibliographical references.
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/50571820 |
Date | January 2001 |
Creators | Shih, Yang-Ter. |
Publisher | [St. Lucia, Qld.], |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Source | Development of a low-fat Chinese-style sausage</a><br>Read the abstract of the thesis. Requires Adobe Acrobat. |
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