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Identifying Production Facility Characteristics in Small and Very Small Meat Processing Plants with Reference to FSIS <i>Salmonella</i> Test Results

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1218552809

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1218552809
Date	11 September 2008
Creators	Folk, Mary Kay
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1218552809
Rights	unrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.