The diploma thesis is focused on issue of quality of gently comminuted meat products. The main topic is quality of gently comminuted meat products in relationship to consumption and technology development. There is a clear comparison of original and contemporary recipes of three selected meat products. The questionnaire survey has found out the opinion on comminuted meat products traded on Czech market.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115857 |
| Date | January 2012 |
| Creators | PRŮŠA, Radek |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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