Muscling selection in swine and its effects on muscle fiber types and fiber diameter

Description

Call number: LD2668 .T4 1978 K85 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26903

Tags

Swine

Meat--Quality.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26903
Date	January 1978
Creators	Kuo, James Chun-Chin.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text