Return to search

The investigation of different levels of vitamin A and its effects on animal performance, carcass traits, and the conversion rate of external fat color in cull-cows.

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1607070557160641

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1607070557160641
Date	January 2020
Creators	Parkinson, Jake T.
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1607070557160641
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.