The effect of vacuum aging, display and level of nutrition on beef quality

Description

Call number: LD2668 .T4 1978 G94 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26914

Tags

Meat--Quality.

Meat--Packaging.

Beef.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26914
Date	January 1978
Creators	Gutowski, George Herbert.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text