Return to search

Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

Thesis (PhD (Animal Science)(Meat Science)) -- University of Pretoria, 2006. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/262271874
Date January 2006
CreatorsSebsibe, Ameha.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to E-Thesis.

Page generated in 0.0016 seconds