The development of microbial decontamination and moisture loss control procedures for beef, pork and lamb carcasses

Description

Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 58-62).

Links & Downloads

1. http://www.archive.org/details/developmentofmic00laza

Tags

Meat Meat industry and trade.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/650826303
Date	January 1976
Creators	Lazarus, Charles Raphael,
Publisher	Gainesville, FL,
Source Sets	OCLC
Language	English
Detected Language	English