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老鷹茶黃酮類成分抗氧化活性及定量測定 / Free radical scavenging activity and quantification of flavonoids in Eagle tea

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b2454990
Date January 2010
Creators孟瓊
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageChinese
Detected LanguageEnglish
TypeUM_THESES

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