川芎活性成分提取工藝及品質評價方法研究 / Study on the technology of extraction of the bio-active constituents and the method of quality control of Rhizoma chuanxiong

Description

University of Macau / Institute of Chinese Medical Sciences

Links & Downloads

1. http://umaclib3.umac.mo/record=b1636318

Tags

University of Macau -- Dissertations

澳門大學 -- 論文

Medicinal plants -- China -- Analysis

藥用植物 -- 中國 -- 化學分析

Additional Fields

Identifer	oai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b1636318
Date	January 2004
Creators	汪潛
Publisher	University of Macau
Source Sets	University of Macau
Language	Chinese
Detected Language	English
Type	UM_THESES