<p dir="ltr">It is generally known that alcoholic beverages held a significant place in medieval English culture, as they likewise do in modern society: the meadhall and the tavern are familiar locations in our conception of the medieval era. This study provides a corpus-driven approach to analyzing the societal meaning of alcohol in medieval England, both in terms of the general role of alcohol in the society of that time and place, and in terms of the distinction drawn between different types of alcoholic beverage. It examines the distribution of different terms for alcoholic drinks, as well as the meanings of those terms, the cultural significance of the various beverages, and how all of those elements change over time. This data is applied to case studies of three different texts: <i>Piers Plowman</i>, the <i>Canterbury Tales</i>, and <i>Le Morte Darthur</i>. From this, we are able to see not only the broader importance and interpretation of alcohol in medieval England, but also that the type of alcoholic beverage one drinks and the circumstances in which one drinks it are used to communicate information regarding one’s role in society and how one is perceived by medieval English culture at large.</p>
| Identifer | oai:union.ndltd.org:purdue.edu/oai:figshare.com:article/25690851 |
| Date | 28 April 2024 |
| Creators | Eugene Charles Mc Boyle III (18437706) |
| Source Sets | Purdue University |
| Detected Language | English |
| Type | Text, Thesis |
| Rights | CC BY-NC-SA 4.0 |
| Relation | https://figshare.com/articles/thesis/_i_Ealuscerwen_i_Alcoholic_Beverages_and_Their_Relative_Prominence_in_the_Medieval_English_Corpus/25690851 |
Page generated in 0.0022 seconds