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The effect of reaming on intramedullary pressure and marrow fat embolisation.

by Cheung Ngai Man, Edmund. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1997. / Includes bibliographical references (leaves 73-83). / Acknowledgments --- p.i / Abstract --- p.iii / List of Figures --- p.viii / List of Tables --- p.xi / Chapters / Chapter 1 --- Introduction --- p.1 / Chapter 1.1 --- Intramedullary nailing --- p.1 / Chapter 1.2 --- Reaming technique for intramedullary nailing --- p.3 / Chapter 1.3 --- The relationship between pulmonary fat embolism and reaming technique --- p.7 / Chapter 1.4 --- Objectives --- p.10 / Chapter 2 --- Methodology --- p.12 / Chapter 2.1 --- The measurement of the intramedullary pressure --- p.12 / Chapter 2.1.1 --- Animal model --- p.12 / Chapter 2.1.2 --- Intramedullary pressure measurement device --- p.12 / Chapter 2.1.3 --- Operative procedure --- p.14 / Chapter 2.1.4 --- Intramedullary pressure measurement --- p.16 / Chapter 2.2 --- The measurement of the plasma lipids and marrow lipids --- p.19 / Chapter 2.2.1 --- Samples collection --- p.19 / Chapter 2.2.2 --- Lipid extraction --- p.19 / Chapter 2.2.3 --- Thin layer chromatography --- p.20 / Chapter 2.2.4 --- Methylation --- p.24 / Chapter 2.2.5 --- Gas chromatographic analysis --- p.24 / Chapter 2.3 --- The measurement of the pulmonary lipids and fat emboli --- p.27 / Chapter 2.3.1 --- Pulmonary tissue collection --- p.27 / Chapter 2.3.2 --- Preparation for measurement of pulmonary lipids --- p.27 / Chapter 2.3.3 --- Fat emboli staining --- p.27 / Chapter 2.3.4 --- Image analysis --- p.28 / Chapter 2.4 --- Statistical analysis --- p.31 / Chapter 3 --- Results --- p.32 / Chapter 3.1 --- Intramedullary pressure measurement --- p.32 / Chapter 3.2 --- The analysis of bone marrow lipids --- p.34 / Chapter 3.3 --- The changes of the plasma lipids during reaming --- p.39 / Chapter 3.4 --- The measurement of the pulmonary fat emboli --- p.44 / Chapter 3.5 --- The relationship between the intramedullary pressure and plasma lipids and pulmonary fat intravasation --- p.52 / Chapter 4 --- Discuss --- p.55 / Chapter 4.1 --- The experimental design --- p.55 / Chapter 4.2 --- The change of the intramedullary pressures --- p.57 / Chapter 4.3 --- The application of the gas chromatography --- p.59 / Chapter 4.4 --- The composition of bone marrow lipids --- p.62 / Chapter 4.5 --- The changes of plasma lipids --- p.63 / Chapter 4.6 --- The pulmonary fat embolisation --- p.65 / Chapter 5 --- Conclusion --- p.69 / Chapter 6 --- Future direction on this study --- p.71 / References --- p.73 / Appendix --- p.84 / Chapter 1 --- The operation of the IM Press device --- p.84 / Chapter 2 --- The calibration of the IM Press --- p.85 / Chapter 3 --- The preparation of the internal standards for the lipid analysis --- p.89 / Chapter 4 --- The composition of the bone marrow lipids --- p.91 / Chapter 5 --- The composition of plasma lipids --- p.95 / Chapter 6 --- The composition of pulmonary lipids --- p.101 / Chapter 7 --- The measurement of the pulmonary fat emboli --- p.105

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322020
Date January 1997
ContributorsCheung, Ngai Man Edmund., Chinese University of Hong Kong Graduate School. Division of Surgical Sciences.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, xii, 106 leaves : ill. (some col., some mounted) ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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