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The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1367924118
Date	11 October 2013
Creators	Faehr, Aleesha M.
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.