Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor

Description

Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2006. / Includes bibliographical references.

Links & Downloads

1. http://www.uwstout.edu/lib/thesis/2006/2006kaspark.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/132774632
Date	January 2006
Creators	Kaspar, Kerrie L.
Publisher	Menomonie, WI : University of Wisconsin--Stout,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version