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Inhibition of the malolactic fermentation by Saccharomyces cerevisiae during the alcoholic fermentation

Thesis (Ph.D.)--Washington State University, 2005. / (UnM)AAI3184160. Source: Dissertation Abstracts International, Volume: 66-07, Section: B, page: 3539. Chair: Charles G. Edwards.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224733933
CreatorsOsborne, James Peter.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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