The purpose of this study is to investigate the rate of natural fermentation of solutions at different temperatures. Whatever microorganisms that chanced to be present in the air and that chanced to fall into the inoculating medium are the ones which brought about fermentation when transferred to the fermentable solution.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc29919 |
| Date | 08 1900 |
| Creators | Lambert, Frank E. |
| Contributors | Willard, T. A., McBryde, J. B. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | Text |
| Rights | Public, Copyright, Lambert, Frank E., Copyright is held by the author, unless otherwise noted. All rights reserved. |
Page generated in 0.0019 seconds