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Top round steaks cooked in conventional or microwave ovens by dry or moist heat

Call number: LD2668 .T4 1978 M66 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26926
Date January 1978
CreatorsMoore, Laura Jo.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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