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The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

PhD (Agric) / Department of Food Science

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/359
Date02 February 2016
CreatorsOmolola, Adewale Olesegun
ContributorsJideani, I. O., Kapila, P. F.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
RightsUniversity of Venda

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