The thesis deals with microbiology of dairy products made from goat's milk. The theoretical part deals with goat's milk, dairy products, and last but not least technologically and hygienically relevant microorganisms, located in products made from goat milk. This section also included measures as from unwanted and dangerous microorganisms defend. The practical part includes microbiological determination in 6 goat cheese samples and 5 goat products that were purchased directly on goat farms and in specialized stores. Microbiological analysis identified the following groups of microorganisms: the total number of microorganisms, lactic acid bacteria, yeasts and molds, enterococci and coliforms. The results were evaluated and compared with current legislation
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:427868 |
| Date | January 2019 |
| Creators | Chybová, Kristýna |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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