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Consumer perception of organic and genetically modified foods : health and environmental considerations /

Diss. (sammanfattning) Uppsala : Univ., 2004. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186340675
Date January 2004
CreatorsMagnusson, Maria,
PublisherUppsala : Acta Universitatis Upsaliensis :
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

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