Beitrag zur kenntnis der bakteriziden Eigenschaften der frischermolkenen Kulmilch

Description

Thesis (Ph. D.)--Technische Hochschule in Zürich, 1919. / Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/30682551.html

Tags

Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/617729283
Date	January 1919
Creators	Meier, Walter.
Publisher	Dresden : C. Heinrich,
Source Sets	OCLC
Language	German
Detected Language	German