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High pressure treatment for enhancing safety and quality of raw milk cheese

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:0r967433v
Date January 2003
CreatorsShao, Yanwen, 1967-
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 79123, Proquest: AAIMQ88292

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