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Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1204659455
Date	19 March 2008
Creators	Reveneau, Carine
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.