The thesis is focused on milk and dairy products as a source of valuable nutrients for the inhabitants. The theoretical part deals with general chemical composition of milk and dairy products are described and their significance for human health. The practical part consists of questionnaires on the subject and their evaluation. The aim of the study was to determine what knowledge the people of milk, how often you eat and what resources it can be obtained.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:174940 |
| Date | January 2014 |
| Creators | JIRCOVÁ, Petra |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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