I. Introduction.
II. Production of Sanitary Milk.
III. Milk as a Disease Distributor.
IV. Pasteurization of Milk.
V. Methods of Bacterial Count.
VI. Intensive Study of Desirable and Undesirable Bacteriain Milk.
VII. Conclusion.
VIII. References / M.S.
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/109824 |
| Date | January 1916 |
| Creators | Williams, Frank Camp |
| Contributors | Dairying |
| Publisher | Virginia Agricultural and Mechanical College and Polytechnic Institute |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis, Text |
| Format | 29 unnumbered leaves, application/pdf, application/pdf |
| Rights | Creative Commons Public Domain Mark 1.0, http://creativecommons.org/publicdomain/mark/1.0/ |
| Relation | OCLC# 20223437 |
Page generated in 0.0019 seconds