Ueber die chemische Beschaffenheit des in den grossen und kleinen Milchkügelchen enthaltenen Fettes

Description

Thesis (Ph. D.)--Universität Leipzig, 1902. / Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/30321800.html

Tags

Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/612550669
Date	January 1902
Creators	Lemus, Woldemar,
Publisher	Leipzig,
Source Sets	OCLC
Language	German
Detected Language	German