Evaluation of an ultrasonic method of determining fat and solids-not-fat content of milk, for use in analysis of milk modified with lactose, formalin, solids-not-fat and/or homogenization and an ultrasonic method for determination of effective homogenization pressure

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 94-97).

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1. http://catalog.hathitrust.org/api/volumes/oclc/7727059.html

Tags

Milkfat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608613586
Date	January 1981
Creators	Buss, Lynn Frederick.
Source Sets	OCLC
Language	English
Detected Language	English