The aim of thesis was to analyze quality indicators of raw bulk milk close to change of milking technology. Data were derived from pool samples. The quality indicators are: fat content, protein content, total bacterial count (TBC), somatic cell count (SCC), freezing point, solids-not-fat content, urea and casein content.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:54155 |
| Date | January 2011 |
| Creators | VOKŘÁLOVÁ, Simona |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0021 seconds