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The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/318518
Date January 1966
CreatorsMehen, Stephen Mills, 1939-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Thesis-Reproduction (electronic)
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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