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Effect of various processing methods on in vitro starch digestion of milo and barley

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/318691
Date January 1968
CreatorsFrederick, Howard Massey, 1941-
PublisherThe University of Arizona.
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.

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