The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

Description

PhD (Agric) / Department of Food Science

Links & Downloads

1. http://hdl.handle.net/11602/359

Tags

Banana

Luvhele

Mabonde

Microwave oven

Drying kinetics

Drying curves

Microstructure

Moisture diffusivity

664.8047720968257

Drying -- South Africa -- Limpopo

Microwave food products -- Packaging

Bananas -- South Africa -- Limpopo

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/359
Date	02 February 2016
Creators	Omolola, Adewale Olesegun
Contributors	Jideani, I. O., Kapila, P. F.
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis
Rights	University of Venda