Não consta resumo na publicação. / The α-amylase inhibitor from Phaseolus vulgaris is a glucoprotein with a Molecular Weight of 53,000 daltons and an isoelectric point of 4.35. It can be dissociated by SDS or guanidin in three subunities having molecular weight of 17,500, 16,000 and 13,500. The molecule has 400 amino acid residues and no disulfide brigde. The C and N terminal amino acid are respectively: leucine and tyrosine and threonine, alanine, and glutamic acid. It is resistent to proteolysis in the native state.
| Identifer | oai:union.ndltd.org:usp.br/oai:teses.usp.br:tde-18042011-162051 |
| Date | 08 August 1983 |
| Creators | Finardi Filho, Flavio |
| Contributors | Lajolo, Franco Maria |
| Publisher | Biblioteca Digitais de Teses e Dissertações da USP |
| Source Sets | Universidade de São Paulo |
| Language | Portuguese |
| Detected Language | English |
| Type | Dissertação de Mestrado |
| Format | application/pdf |
| Rights | Liberar o conteúdo para acesso público. |
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