The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

Description

Thesis (M.Inst.Agrar.)(Food Production)--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-09192007-164730

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/174152464
Date	January 2006
Creators	Mariba, Onneile Jacqueline.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English