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Structure and chemistry of flavour precursors in grapes /

Thesis (Ph. D.)--Dept. of Organic Chemistry, University of Adelaide, 1983. / 8 leaves of plates in pocket. Includes bibliographical references (leaves 148-154).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/220321324
CreatorsStrauss, Christopher R.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, contents and summary only

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