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Nutrition and sociodemographic characteristics of Montreal food bank provision recipients

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9z903162w
Date January 1999
CreatorsStarkey, Linda Jacobs.
ContributorsKuhnlein, Harriet V. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ50192, Pid: 35899

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