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Podnikatelský plán / Business plan

Thesis deals with making of a business plan for a bakery, which is focused rye and fermentation products. Main goal of this thesis is to evaluate operation efficiency and viability of a small bakery, which delivers only to five parts of Prague. Methods and techniques used to create a business plan are presented in theoretical part and used in practical part thereafter.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:201899
Date January 2015
CreatorsZahrádková, Martina
ContributorsKrause, Josef, Štamfestová, Petra
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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