The thesis is concerned with evaluation influence attributes of mixture for milling quality of flour milling products. This thesis is divided on theoretical part, those is concerned on chemical composition of wheat. There are introduced influences for wheat quality and attributes of wheat flour. There are also described some methods of quality determination. Practical part describe methods of evaluation of qualitative parameters of wheat, from the wheat seed income to composition of mixture milling up to consequent values of wheat flour.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:258133 |
| Date | January 2016 |
| Creators | Raudenská, Radka |
| Contributors | Faměra, Oldřich, Pavel, Pavel |
| Publisher | Česká zemědělská univerzita v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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