Effects of aging time, salt concentration and freeze-thaw cycle on mechanical and sensory properties of Mozzarella cheese

Description

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 60-63).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/6534018.html

Tags

Mozzarella cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608588211
Date	January 1980
Creators	Cervantes-Sánchez, Miguel Angel.
Source Sets	OCLC
Language	English
Detected Language	English