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Isolation and characterization of glycosaminoglycan-peptide fractions from avian tissues and studies on the incorporation of 14C-carbohydrate precursors in vivo and in vitro.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bv73c109s
Date January 1981
CreatorsStephens, Christian A.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK52136, Pid: 77092

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