The chemical and physical characteristics of certain pork ham muscles as associated with various physiological stress factors

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 76-79).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49530710.html

Tags

Ham. Muscles.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608700086
Date	January 1958
Creators	Briskey, Ernest Joseph,
Source Sets	OCLC
Language	English
Detected Language	English